Patented, sealed baking chamber for menu flexibility allows for 2 to 8 times the airflow rate of a conveyor oven, reduced cook times, energy use and HVAC loading for 40-50% lower operating costs
• Independently controlled top and bottom Precision Impingement® air with variable-speed recirculation
• Patented dual auto-load & unload capability with 360º rotating deck
• FlexTemp dynamic temperature management allows ±25°F between cook cycles
• Quiet; maximum decibel (dB) level of 74
• Certified UL®-KNLZ ventless; stackable