STANDARD FEATURES

+ Stainless steel construction

+ Patented self-contained spherical cast steam system

+ Hood with plenum and single point vent connection for

Type II installations

+ Field reversible bake chamber door (left or right hinged to fit your needs)

+ Patented flush floor – no ramp required

+ 99 programmable recipes

+ Oven body shipped whole (hood, steam system & floor are field installed)

•Minimum intake: 104" x 55" x 51" (uncrated)

+ Holds 1 single oven rack

+ Heavy duty rack lift with “soft start” rotation and rack jam

warning system