Specifically designed for convenient, high-quality rethermalizing of vacuum-bagged products. Maximize your profits by combining more efficiency with more capacity in this all-purpose, affordable rethermalizer.Maximize your flexibility with Frymaster’s Triton FGP55 gas rethermalizer -- perfect for rethermalizing or reconstituting both refrigerated and frozen vacuum-bagged meats, sauces and soups.The rethermalizer gently brings products up to temperature, without boiling to preserve the quality of food inside the bag. The specially designed temperature control maintains water temperature from 165°F (74°C), for holding food at a safe temperature to 205°F (96°C), for rapidly rethermalizing.With a standard gas input rating of 90,000 Btu/hr. (22,670 kcal/hr.) (26.4 kw/hr.), the Frymaster rethermalizer responds to an influx of orders quickly with its fast recovery and high production, whatever the load size.Frymaster’s Triton rethermalizers achieve long and dependable life through simplicity of design -- durable high-temperature, stainless-steel baffles and rugged cast-iron burners keep maintenance to a minimum.